The dark brown sugar gives this cake a little molasses edge, which cuts the sweetness of the berries and the richness of the cream cheese.
Author: Yossy Arefi
Author: Dorie Greenspan
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Ian Knauer
Author: Julia Shure
This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your...
Author: metread
Begin preparing the cheesecake one day before you plan to serve it.
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.
Author: Jocelyn Delk Adams
Author: Linda Woods
Author: Ava Smith
Author: Michael Noble
Author: Ellen Lebow
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Light fluffy cream cheese frosting with maple syrup and cinnamon.
Author: Raydn
Author: Sharon Buck
Author: Nigella Lawson
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market in New Orleans, I was introduced to cheesecake made...
Author: Kelly Fields